Відео

Thank you ❤ it's good in obento love it❤

They look delicious. How long will it stay crispy?

What a simple condiment to make without any food additives or other preservatives. Do you think juicing my own apple juice will work? I do not want to end up buying a bottle of apple juice that I am not going to drink the remaining. Thank you for the recipe.

Waaaay too much work for something that's going to last a few minutes... I'll stick with a western omlette over this

Looks so good!❤ thank you!

Behind big smile the japanese at work are not friendly, and it,s never enough no matter the best you do …

Looks amazing! I may have to break down and order a pan, the presentation is worth it!! Take care. 🌺

Thanks for telling us how to master a style of rolled omelets. :D Also, could you please ask Bento and Co. to start producing that grater dish again? This past time I ordered from that company, it wasn't on sale. Thanks again, Marc. It's always a wonderful way to learn Japanese food without worrying about every technique because they are homemade.

Amazing shot from INSIDE the makisu, man! Reminded me of being in the launch tube of a Colonial Viper, from Battlestar Galactica. haha

Challenge: Pause this video at 02:10 to count the number of air bubbles Marc created. 😆

You know it's good when you do that head roll in the intro.

2:19 what is those snack and recipe?

1:10, i love the beaker cup pleaz

4:00 7:03

6:30+++

wheres the tosilog ?

Very helpful so I subscribed. Will watch more videos to learn enough to try this at home sometime soon.

Allspice is also a mixture, but at least we're closer to the decipherment. 👍

Your instructions are so clear. Thank you for explaining WHY.

What’s the substitute for sake? I don’t consume/ drink alcohol related

I thought it was peanut powder thanks for your vid now I can make きなこ団子🥰🥰🥰🥰

exquisite

This might be a silly question but do any of those three ingredients contain gluten usually

Rice wine vinegar or Rice vinegar?

Wow awesome 👍

And i..here again

My rice was undercooked 😭 will try again,maybe I didn't use enough water! 😢

Can use this as a marinade? Then can I simmer to thicken it a bit as a sauce ? I love grilled teriyaki. And some of my fam like more saucy. Thanks!!

Azumanga Daioh brought me here

I have a feeling you would like the flavour of that traditional nordic smoked cod roe spread.

This was an amazing video and I can’t wait to try! Just wondering…we tried Curry Bondy in Tokyo which is supposedly a European style curry - would you say your version is also European style, or what the difference is?

I was a bit surprised by your name, because I visited Matsumoto City last month. I'm curious... Is it your real last name or are you from Matsumoto City? Greetings from Germany

Its very good🗿👍

I have been to Japan in 1987.I enjoyed your food very much,specially tenpura,yakiniku etc.I made sushi rolls today and it came very well.Thank you.Is onigiri the Japanese term for sushi rolls.

Keena means small broken pieces of meat in hindi ...

Question: you said that the potatoes stick together... is there any chance that if you put them into a plastic container and then into the fridge, they get stuck? I wanted to prepare this as some sort of present... so I'm not sure if it's going to be presentable by the time I deliver them. Thanks a lot! ❤

I found some dried udon noodles in our local city. I actually now prefer them to the packets of prepared noodles. Yaki udon was one of the first dishes I made before our son went to live in Japan. 😋 This looks so good! Take care. 🌺

There are so many new ideas in this video for me! The tartar sauce is so unique and applying the egg on the chicken while it’s frying is something I’ve never ever seen before! So cool. 🌺

Thank you.

Can chahan be vegan ? 😅

Hy chef nice recipe

YUMMY 😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

Thankyou very much for this recipe. Just an observation: for some raw shiitake may be unsafe when the uncooked mushroom is eaten. I wouldn't use it on eggs or tomatoes, but I would gladly use it in a sauce or in a soup as long as it's cooked.